In 100 g (Grams) of Brussels sprouts, cooked, boiled, drained, with salt there is 0.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Brussels sprouts, cooked, boiled, drained, with salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Brussels sprouts, cooked, boiled, drained, with salt

Brussels sprouts, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Brussels sprouts, cooked, boiled, drained, with salt are listed below.

Water	88.9 g	88.9%
Energy (calorie)	36 kcal
Energy (joule)	150 kJ
Protein	2.55 g	2.55%
Total lipid (fat)	0.5 g	0.5%
Ash	0.95 g	0.95%
Carbohydrate, by difference	7.1 g	7.1%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.74 g	1.74%
Calcium, Ca	36 mg	0.04%
Iron, Fe	1.2 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	56 mg	0.06%
Potassium, K	317 mg	0.32%
Sodium, Na	257 mg	0.26%
Zinc, Zn	0.33 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.227 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	62 mg	0.06%

Nutrients in Brussels sprouts, cooked, boiled, drained, with salt